Through the Coalition of Immokalee Workers’ Anti-Slavery Campaign, launched in the early 1990s, farmworkers worked, often at great personal risk, to uncover and investigate modern-day slavery rings operating in Florida and throughout the eastern United States.
By 2010, the CIW’s anti-trafficking efforts had helped federal prosecutors put over a dozen farm employers and supervisors behind bars for exploiting their workers through the threat and use of violence, prompting federal prosecutors to dub the Florida agricultural industry “ground zero for modern-day slavery.” Also by 2010, the CIW had secured legally-binding “Fair Food Agreements” with nearly a dozen of the country’s largest buyers of produce, committing those companies to leverage their purchasing power to protect workers in their suppliers’ operations, though dogged resistance to reform on the part of Florida’s tomato growers, had, to that point, kept those agreements from being implemented on Florida farms.
As of 2025, the Fair Food Program (FFP) is present in at least half the states in the continental U.S., and is also operating in two additional countries, Chile and South Africa. As a result, workers and growers in the flower industry in those countries are already benefiting from FFP implementation, with broader expansion into the fruit (South Africa) and salmon (Chile) industries on the runway.