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Exploited Labor: News & Updates

News Article

More than 900 construction workers in Honduras building a new U.S. embassy went on strike on Wednesday and Thursday to demand fair treatment. The workers in Honduras say they were forced to sign illegal labor contracts that do not protect them from work injuries, according to HCH. The workers are also asking for permanent contracts. Some were made to sign hourly contracts, which is also illegal, according to Radio America. 

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On behalf of IRTF's Rapid Response Network (RRN) members, we wrote six letters this month to heads of state and other high-level officials in Colombia, Guatemala, Honduras, and Mexico, urging their swift action in response to human rights abuses occurring in their countries.  We join with civil society groups in Latin America to: (1) protect people living under threat, (2) demand investigations into human rights crimes, (3) bring human rights criminals to justice.

IRTF’s Rapid Response Network (RRN) volunteers write six letters in response to urgent human rights cases each month. We send copies of these letters to US ambassadors, embassy human rights officers, the Inter-American Commission on Human Rights, regional representatives of the UN High Commissioner for Human Rights, and desk officers at the US State Department. To read the letters, see https://www.irtfcleveland.org/content/rrn , or ask us to mail you hard copies.

News Article

When you walk down the grocery aisle, you’re bound to see any number of stickers and labels – more every passing year – proclaiming the sustainability, fairness, and transparency of a product. Not surprisingly, one of the most common questions farmworkers in Immokalee get is this:  What’s different about the Fair Food label, anyway?  What makes the Fair Food Program stand out in the field of social responsibility?

News Article

Fairtrade America – part of Fairtrade International, the world’s most recognized label for social justice and sustainability – has announced the results of a decade-long study that found farmers who are part of Fairtrade certified Producer Organizations experience better economic resilience, social wellbeing, environmental sustainability and governance of their cooperatives than farmers not in Fairtrade certified organizations, particularly in times of global crisis. 

The Assessing the Impact of Fairtrade on Poverty Reduction and Economic Resilience through Rural Development study, implemented by Mainlevel Consulting, reveals that Fairtrade Standards, Fairtrade pricing and producer support programs positively impact certified farmers and their communities. While the findings outline encouraging evidence of Fairtrade’s benefits, the study also presents the grim reality that farmers’ gains – especially in regards to incomes and farm investments – have been undercut in recent years due to the challenges of COVID-19, climate change, and increasing costs of production. “In times of crisis, it becomes evident that Fairtrade enhances farmers’ economic resilience and supports them in continuing their profession,” said Tatjana Mauthofer, researcher at Mainlevel Consulting and co-author of the study.

News Article

We, the undersigned Certified B Corps have joined together—with the support of certification watchdog, Fair World Project —because we believe the very mission of B Lab and the integrity and relevance of B Corp Certification is at risk. As brands, we are Certified as B Corps because progressive social impact and environmental stewardship are core to our approach to business. We believe that B Lab and the broader community of B Corp Certified brands are an important force in transitioning our economy away from extractive practices and towards economic models that truly benefit people and the planet. Because we value this community and deeply believe in what it means to be a Certified B Corp, it is imperative that we speak up now to protect the B Corp Certification and the movement it represents.

News Article

June 12th marks World Day Against Child Labor. The picture of a child, bent double under a heavy sack. A child wielding a sharp machete, or crawling down into a dirty dangerous mine. These images elicit an immediate response. Yet, despite that immediate, visceral reaction, progress to end child labor has been slow. And that’s because actually addressing child labor requires addressing the underlying factors in our food system that exploit the most vulnerable instead of protecting them. Last year was declared the International Year for the Elimination of Child Labor. But instead of progress towards that goal, the statistics are headed in the wrong direction. In 2020, the number of children in child labor rose to 160 million around the world. That’s the first increase in 20 years, and is based on research done before the beginning of the pandemic.

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