Fair Trade: News & Updates

Did you know there are more than 2,000 fair trade producer organizations in more than 70 countries ? Tens of thousands of fair trade products are on the market, including coffee, tea, chocolate, flowers, fruit, vegetables, grains, apparel, artisan handcrafts, and more. Fair trade began with the sale of handcrafts and other artisan goods in the 1940s. The first fair trade coffee company in the US, Equal Exchange (a worker-owned cooperative) was launched in Boston in 1986. IRTF brought their coffee to Cleveland, made it available to faith congregations and grocers. Quickly, NE Ohio became one of the top markets for fair trade coffee in the country. Learn more about fair trade and see the schedule of upcoming fair trade sales, including the annual Ohio Fair Trade Teach-In & Expo, at www.OhioFairTrade.com.

The Ohio Fair Trade Network seeks co-sponsors for the annual Ohio Fair Trade Teach-In & Expo 2022.  This in-person event at John Carroll University (with COVID safety protocols) is expected to bring together hundreds of fair trade supporters, advocates, retailers, and vendors from across the state.  The Expo will be an opportunity to continue building energy around the already vibrant Ohio fair trade movement and previous Expos.  In addition to the Global Marketplace of fair trade vendors, we’ll host educational presentations and panels, including a special track for high school students and a passport program for kids.  See www.OhioFairTrade.com 

What do you think when you hear the words “fair trade”? A smiling coffee farmer? A cup shared with friends? Maybe you think of chocolate, or of an artisan bending over a handmade craft. Those are common images of fair trade. But the reality is changing. Other products, including those grown on large-scale farms and plantations, are outpacing traditional fair trade products in market growth. The face of fair trade has changed a lot since I founded Fair World Project 12 years ago. Fair trade certification now is big business. In a new paper, we look at what that shift towards big business means–and how growing corporate consolidation in the food system changes what it means to "look for the label." Because we believe in giving you actionable analysis to take into your lives and your communities, the paper concludes with some recommendations for change - what would it look like to have strong, human-centered certification standards? What kind of better buying practices could grocery stores, colleges and universities, and brands commit to for more fair supply chains?

When you walk down the grocery aisle, you’re bound to see any number of stickers and labels – more every passing year – proclaiming the sustainability, fairness, and transparency of a product. Not surprisingly, one of the most common questions farmworkers in Immokalee get is this:  What’s different about the Fair Food label, anyway?  What makes the Fair Food Program stand out in the field of social responsibility?

Fairtrade America – part of Fairtrade International, the world’s most recognized label for social justice and sustainability – has announced the results of a decade-long study that found farmers who are part of Fairtrade certified Producer Organizations experience better economic resilience, social wellbeing, environmental sustainability and governance of their cooperatives than farmers not in Fairtrade certified organizations, particularly in times of global crisis. 

The Assessing the Impact of Fairtrade on Poverty Reduction and Economic Resilience through Rural Development study, implemented by Mainlevel Consulting, reveals that Fairtrade Standards, Fairtrade pricing and producer support programs positively impact certified farmers and their communities. While the findings outline encouraging evidence of Fairtrade’s benefits, the study also presents the grim reality that farmers’ gains – especially in regards to incomes and farm investments – have been undercut in recent years due to the challenges of COVID-19, climate change, and increasing costs of production. “In times of crisis, it becomes evident that Fairtrade enhances farmers’ economic resilience and supports them in continuing their profession,” said Tatjana Mauthofer, researcher at Mainlevel Consulting and co-author of the study.

We, the undersigned Certified B Corps have joined together—with the support of certification watchdog, Fair World Project —because we believe the very mission of B Lab and the integrity and relevance of B Corp Certification is at risk. As brands, we are Certified as B Corps because progressive social impact and environmental stewardship are core to our approach to business. We believe that B Lab and the broader community of B Corp Certified brands are an important force in transitioning our economy away from extractive practices and towards economic models that truly benefit people and the planet. Because we value this community and deeply believe in what it means to be a Certified B Corp, it is imperative that we speak up now to protect the B Corp Certification and the movement it represents.

The Ohio Fair Trade Teach-In & Expo has showcased socially and environmentally conscious consumerism annually since 2009. At one of the largest regional fair trade events in the country, guest speakers will highlight the principles of fair trade, and more than 30 vendors will generate vital income for artisan and farming families by selling fair trade coffee, tea and chocolate, as well as clothing, handcrafts and jewelry. Registrations for the 2022 Expo are now open! Starting today, May 25, you can register to attend or sponsor the Ohio Fair Trade Expo.

June 12th marks World Day Against Child Labor. The picture of a child, bent double under a heavy sack. A child wielding a sharp machete, or crawling down into a dirty dangerous mine. These images elicit an immediate response. Yet, despite that immediate, visceral reaction, progress to end child labor has been slow. And that’s because actually addressing child labor requires addressing the underlying factors in our food system that exploit the most vulnerable instead of protecting them. Last year was declared the International Year for the Elimination of Child Labor. But instead of progress towards that goal, the statistics are headed in the wrong direction. In 2020, the number of children in child labor rose to 160 million around the world. That’s the first increase in 20 years, and is based on research done before the beginning of the pandemic.